Recently I started experimenting with the art of cocktail making at Libar! This post is a summary of where we are with it! We have tried about 30 cocktails over last 9 weeks! Thanks to Heidi and Jody, we’ve made many delicious cocktails over past few weeks. This post is about organizing and cataloging our favorites. Over time we want to make a spreadsheet of recipes and catalogue the pictures. I would love to have patrons rate (http://bit.ly/rate-libar) the cocktails but I’m still struggling with an easy way to do a better rating system.
Drink | Date First Made | Recipe | Rating |
Blinker | 4/22/2012 | Ice, 2 ounces rye whiskey, 1 ounce freshly squeezed grapefruit juice, Twist of lemon peel, for garnish | |
Leap Frog | 4/27/2012 | ||
Figetaboutit | 4/27/2012 | ||
Bees Knees | 4/27/2012 | ||
Improvised Blinker | 5/13/2012 | Whiskey, Grapefruit juice, Plum wine | |
Spice market | 5/13/2012 | ||
Shiso Delicious | 5/13/2012 | Gin, Lemon juice, Grape fruit juice, Cane syrup, Shiso leaves, Red bell pepper | |
May Day | 5/13/2012 | ||
Spring T | 5/20/2012 | Strawberry Rhubarb Syrup, Lime Juice, Tequila | |
The Tamarind Martini | 5/20/2012 | Tamarind syrup, Dry vermouth, Gin, Lemon Juice | |
Tequini | 5/20/2012 | Tequila, Dry Vermouth, Bitters, Small red chill pepper | |
Katana | 5/20/2012 | Gin, Sake, Lime Juice, Cucumber, Green Grapes, Mint Leaves, Sea Salt | |
Americano Highball | 6/3/2012 | Vermouth, Campari, Club soda | |
Blackthorn | 6/3/2012 | 2 ounces whiskey, 1 ounce vermouth, 2 drops bitters | |
Cloister | 6/3/2012 | 1.5 gin, 0.5 grapefruit, .25 lemon, .25 simple syrup | |
Gimlet | 6/3/2012 | 2 gin, 0.75 lime cordial, 0.75 lime | |
Tamarintini | 6/10/2012 | ||
Seattle Sour | 6/10/2012 | ||
Solstice | 6/10/2012 | ||
Mariner | 6/17/2012 | Scotch Cardamom syrup | |
Saketini | 6/17/2012 | ||
GingerMist | 6/17/2012 | ||
Blackberry Margarita_ | 6/17/2012 | ||
Kiwi Surprise | 6/24/2012 | ||
Plumtastic | 6/24/2012 | ||
Canadian Daisy | 7/1/2012 | ||
Madame Genevas Jam | 7/1/2012 |