Recently I started experimenting with the art of cocktail making at Libar! This post is a summary of where we are with it! We have tried about 30 cocktails over last 9 weeks! Thanks to Heidi and Jody, we’ve made many delicious cocktails over past few weeks. This post is about organizing and cataloging our favorites. Over time we want to make a spreadsheet of recipes and catalogue the pictures. I would love to have patrons rate (http://bit.ly/rate-libar) the cocktails but I’m still struggling with an easy way to do a better rating system.
| Drink | Date First Made | Recipe | Rating |
Blinker  |
4/22/2012 | Ice, 2 ounces rye whiskey, 1 ounce freshly squeezed grapefruit juice, Twist of lemon peel, for garnish | |
Leap Frog  |
4/27/2012 | ||
Figetaboutit  |
4/27/2012 | ||
Bees Knees  |
4/27/2012 | ||
| Improvised Blinker |
5/13/2012 | Whiskey, Grapefruit juice, Plum wine | |
Spice market  |
5/13/2012 | ||
Shiso Delicious  |
5/13/2012 | Gin, Lemon juice, Grape fruit juice, Cane syrup, Shiso leaves, Red bell pepper | |
| May Day |
5/13/2012 | ||
Spring T  |
5/20/2012 | Strawberry Rhubarb Syrup, Lime Juice, Tequila | |
| The Tamarind Martini |
5/20/2012 | Tamarind syrup, Dry vermouth, Gin, Lemon Juice | |
Tequini  |
5/20/2012 | Tequila, Dry Vermouth, Bitters, Small red chill pepper | |
Katana  |
5/20/2012 | Gin, Sake, Lime Juice, Cucumber, Green Grapes, Mint Leaves, Sea Salt | |
Americano Highball  |
6/3/2012 | Vermouth, Campari, Club soda | |
Blackthorn  |
6/3/2012 | 2 ounces whiskey, 1 ounce vermouth, 2 drops bitters | |
| Cloister |
6/3/2012 | 1.5 gin, 0.5 grapefruit, .25 lemon, .25 simple syrup | |
Gimlet  |
6/3/2012 | 2 gin, 0.75 lime cordial, 0.75 lime | |
Tamarintini  |
6/10/2012 | ||
Seattle Sour  |
6/10/2012 | ||
| Solstice |
6/10/2012 | ||
Mariner  |
6/17/2012 | Scotch Cardamom syrup | |
Saketini  |
6/17/2012 | ||
GingerMist  |
6/17/2012 | ||
Blackberry Margarita_  |
6/17/2012 | ||
Kiwi Surprise  |
6/24/2012 | ||
Plumtastic  |
6/24/2012 | ||
Canadian Daisy  |
7/1/2012 | ||
Madame Genevas Jam  |
7/1/2012 |