Recently I started experimenting with the art of cocktail making at Libar! This post is a summary of where we are with it! We have tried about 30 cocktails over last 9 weeks! Thanks to Heidi and Jody, we’ve made many delicious cocktails over past few weeks. This post is about organizing and cataloging our favorites. Over time we want to make a spreadsheet of recipes and catalogue the pictures. I would love to have patrons rate ( the cocktails but I’m still struggling with an easy way to do a better rating system.

DrinkDate First MadeRecipeRating
Blinker 4/22/2012 Ice, 2 ounces rye whiskey, 1 ounce freshly squeezed grapefruit juice, Twist of lemon peel, for garnish
Leap Frog 4/27/2012
Figetaboutit 4/27/2012
Bees Knees 4/27/2012
Improvised Blinker 5/13/2012 Whiskey, Grapefruit juice, Plum wine
Spice market 5/13/2012
Shiso Delicious 5/13/2012 Gin, Lemon juice, Grape fruit juice, Cane syrup, Shiso leaves, Red bell pepper
May Day 5/13/2012
Spring T 5/20/2012 Strawberry Rhubarb Syrup, Lime Juice, Tequila
The Tamarind Martini 5/20/2012 Tamarind syrup, Dry vermouth, Gin, Lemon Juice
Tequini 5/20/2012 Tequila, Dry Vermouth, Bitters, Small red chill pepper
Katana 5/20/2012 Gin, Sake, Lime Juice, Cucumber, Green Grapes, Mint Leaves, Sea Salt
Americano Highball 6/3/2012 Vermouth, Campari, Club soda
Blackthorn 6/3/2012 2 ounces whiskey, 1 ounce vermouth, 2 drops bitters
Cloister 6/3/2012 1.5 gin, 0.5 grapefruit, .25 lemon, .25 simple syrup
Gimlet 6/3/2012 2 gin, 0.75 lime cordial, 0.75 lime
Tamarintini 6/10/2012
Seattle Sour 6/10/2012
Solstice 6/10/2012
Mariner 6/17/2012 Scotch Cardamom syrup
Saketini 6/17/2012
GingerMist 6/17/2012
Blackberry Margarita_ 6/17/2012
Kiwi Surprise 6/24/2012
Plumtastic 6/24/2012
Canadian Daisy 7/1/2012
Madame Genevas Jam 7/1/2012